The Benefits of a Single Oven Fan
Usually your oven will inform you that it is ready to turn on the control panel once it reaches its set temperature. It may take a while for your oven to cool down.
Fan ovens are popular because of their flexibility. They provide even heat distribution, speedier cooking times and a host of other benefits.
Even heat distribution
An oven can be used to make a variety of dishes including the perfect Sunday roast to the perfect grilled-cheese sandwich. Understanding the oven's settings as well as the type of cooking you use can affect the quality of your dishes.
The first thing you'll need to do is identify whether your oven has fans or not. This can be accomplished by listening to the sound - a single fan will emit a distinct whirring sound when activated. Alternately, you could look at the outside of your oven for a specific symbol that indicates its ability to fan. It's typically small-sized fan enclosed in a square with no lines or a smaller one enclosed by an arc.
A range that is fan-enabled may also include additional symbols to indicate other features, like a child lock or pyrolytic systems. Pyrolytic cleaning is a fast and easy way to clean your oven, using high temperatures that turn the residue into ash, making it easier to clean. It's a great choice for busy eateries and a lot of big oven brands have their own name for this feature, such as Siemens' activeClean.
You may also see a setting called 'fan with bottom heat' which is perfect for making crispy bases on pizzas and pastries. This setting is a combination of the even heat distribution of the fan with the concentrated heat from the oven's base so your dishes will cook quickly and evenly.
Another common feature is the timer which can be programmed to turn off the oven at a set date and time. This is useful if you're cooking multiple meals at the at the same time, and you want to be sure that they're all done in the same amount of time.
Finally, some ovens have the function of a 'fanned grill' which is ideal to cook poultry and meat. It combines the fast heating of a fan with the focused heat from the bottom element of the oven to cook food more quickly and evenly.
Faster cooking
Food tends to cook faster when hot air is blown directly onto the food, as opposed to just surrounding it. Moving air speeds up the process of heat transfer, which happens naturally when temperatures are convergence. It's similar to the wind chill effect that you might feel on a windy winter day. single oven integrated will feel colder more quickly.
A fan oven can cut down the cooking time by up to 25% compared to conventional ovens. It also can cut down on pre-heating time by up to 50% (ideal for quick dinners).
A fan inside the oven circulates heat more quickly and more evenly. This is because the circulated air prevents hot or cold spots in the oven and across the various tray, which results in meals that are cooked in a consistent manner. Because of this, fan ovens are often preferred for tasks like baking, where consistency in cooking time and temperatures are essential.
It is crucial to keep in mind that, even though the single oven's speedy cooking capability is beneficial however, they might require more time to achieve the same results as conventional ovens if used for the exact same recipes. It is therefore recommended that you follow the cooking temperatures and timings suggested by your recipe.
Single oven fan models offer an ideal solution if you're searching for a model that can handle a wide variety of cooking tasks. If, however, you prefer the versatility of multi-function models, then you may be interested in a double oven.
Our top-rated Lamona built-under double fan oven is an excellent choice for family homes or landlords looking to kit out flatshare kitchens. It is simple to load and open, and it can be set up in tight spaces. It comes with both a grill and a fan oven and has plenty of space for baking, roasting and more. It's available in a stylish stainless steel finish, and is fully programmed to prepare your dinner faster.
Energy consumption is reduced
The fan in your oven helps to circulate hot air around your food, so it cooks evenly and often faster than a conventional oven. This means you can cook at lower temperatures to achieve the same results when cooking which in turn reduces your energy consumption. In normal use the average oven uses about 2,000 to 3,500 Watts. Of course, this can vary significantly depending on how and what you cook in the oven. Energy consumption can also depend on the size of the oven, the long you cook and the type of preheating you use.
If you use your oven regularly it is possible to reduce the energy use. This is especially true if you cook at a lower temperature and over a longer time.
A single oven equipped with fans can cut down on energy consumption by up to 40% when compared to an electric oven without a fan. This is due to the fact that the fan allows you to cook at an lower temperature and for a shorter amount of time. This can lower the cost of electricity and have a positive effect on the environment.
Modern kitchen appliances are designed for maximum energy efficiency. A single oven fan can to reduce energy consumption and keep the temperature of your oven. Even even if your oven is energy efficient, an air conditioner can cut down on the energy use.
A typical electric oven for instance, consumes between 2,000 watts to 3,500 watts when it is in use. However, a fan oven can reduce this to about half. The fan uses only 400 watts, while the surfaces of an electric range could consume up to 6 Kilowatts.
The present power sharing method enables the appliance to reduce the power consumption of peak times by selectively coupling the oven elements to either L2 or the neutral line N using the demand response switch arrangement (relay 200 in this case but it could also be any other electromechanical power switch device). This is achieved by controlling the switching of relay contacts 210 as a function of an utility state signal.
Convenience
If you're cooking several dishes in a conventional oven, the heat will drop as it rises up from the lower shelves. This causes the dishes that are higher up in the oven to cook quicker than those placed on the bottom. In a single fan oven, this isn't an issue since the hot air circulates across the entire cavity, ensuring that every dish is cooked evenly and in the same time.
The circulation of hot air increases the speed of cooking, as it eliminates hot and cold spots. This lets food cook faster than traditional oven, saving you time.
Another benefit of the fan assisted oven is that it can be utilized at lower temperatures than conventional ovens which allows you to cook your meals at a more affordable cost. The reason is that the fan is powered by a thermoelectric switch, which turns on when the oven's temperature reaches a predetermined level. This means that once the temperature has cooled the fan will turn off automatically.
You can also select the fan and element only setting that gives you both the advantages of an electric oven, with the fan function and also being equipped to grill over. This is a great option if you're cooking pizzas or open faced sandwiches since it allows the base of the dish to be cooked by fan and the top with directly radiating heat, providing an ideal blend of crispness and softness.
It is not necessary to switch on your oven in order to check if it has fans. Most models come with an obvious symbol that indicates this. You can tell if a fan is present by looking for a three-pronged fan, or an icon that reads "fan". There are some conventional ovens that have different symbols or may not have the fan icon.
If you're looking for a reliable and easy-to-use oven in your kitchen, look into a single oven fan from Lamona. The model is big enough to accommodate all your family's favorite meals without taking up much space in a kitchen that is small. It has a variety of features to make cooking more convenient, including a minute minder and LED display, which allows you to keep an eye on your dishes while they cook.